1 Zuchinni (completely grated- about 2 cups)
3/4 C Flour
1 Egg
2T EVOO (olive oil)
1T Italian Seasoning
1T Garlic Powder (I used fresh finely minced garlic for this)
Well mixed! |
Mix grated zuchinni, egg, italian seasoning and garlic in large bowl. Slowly mix in flour until well blended - you don't want any dry spots/lumps. Heat olive oil in pan on medium. sautee until golden brown. serve with favorite dip (Tzatziki & Ranch are a fave of mine).
Has anyone else tried making these? If so, did you change the recipe? Let me know!
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